2.5 c uncooked bowtie pasta
4 c torn romaine (or lettuce in general)
1 c cubed cooked chicken
1/2 c crumbled feta cheese
1/2 c Italian dressing
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine pasta, romaine, chicken and feta cheese. Drizzle with dressing and toss to coat.
YUM!
this looks delicious, thanks for sharing the recipe!
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