Peanut Butter and Apple Crumble

Matthew's birthday was on Saturday and I made him a delicious crumble/crisp as a birthday cake.

Ingredients:
4 cups sliced, peeled apples
10oz pkg REESE'S Peanut Butter Chips
1 cup sugar
2 tablespoons plus 1/2 c all-purpose flour
6 tablespoons butter/margarine
1 cup quick-cooking regular rolled oats
1/2 tsp ground cinnamon
Whipped cream

Directions:
1. Heat oven to 350 F. Grease 9 inch square baking pan
2. Stir together apples, peanut butter chips, 3/4 cup sugar and 2 tablespoons flour in large bowl. Spread in prepared pan, dot with 2 tablespoons butter. Stir together remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon in medium bowl, cut in remaining 4 tablespoons butter until mixture resembles course crumbs. Sprinkle oat mixture over apples
3. Bake 40-45 minutes or until apples are tender and edges are bubbly.
4. Serve warm with whipped cream.